October 2016
World Food Day, set up to commemorate the FAO foundation in 1945 and later included in the UN events calendar, with the specific purpose of sensibilizing generations to all who are hungry and secure Nutrition and nutrition for all.
For the World Food Day many
activities had related to typical Italian foods were carried out. The Institute
was prepared with multicolored balloons with baskets loaded with traditional
products of every Italian region.
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